The other evening my boyfriend cooked the most amazing dinner at home, cuttlefish! It felt just like we were back in Tenerife for a second eating cuttlefish at that lovely restaurant in Garachico…We bought it fresh and fried it in the pan with oliveoil for a few minutes and served it with potatoes and garlic/parsley/oil sauce, and had some bread on the side, (perfect to dip in the sauce)! It’s really nice to try new things at home and this was definitely my favourite so far 🙂



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