Nutella cheesecake

Today I “baked” a cheesecake from a new receipe I found online with nutella! It was super easy to make actually, it took me about 15 minutes to first crush all the digestive crackers to crumbles and mix with butter, then just mix the nutella with philadelphia cheese and glace sugar, put everything in the fridge for 2 hours and sprinkle coconut on top and then it was ready. I honestly think it was way to sweet for my taste as I am more a dark chocolate fan and I like sweet desserts but with something sour that “tones the sweet down”. I think next time I will do a lemon pie 🙂



Banana icecream

A healthy icecream option I make sometimes is homemade banana icecream. It’s delicious and has only one ingredient; bananas! It’s so easy and you only need three things to make it: 1: riped bananas (due to they have more flavour), 2: a plastic box for the freezer, 3: a handmixer or a blender. I always cut the bananas in small pieces and put in the freezer and when they are more or less frozen I use a handmixer because it goes faster (and less dishes) and I just mix until it has a creamy consistent and then it’s ready to eat 🙂 I think it taste lovely on it’s own, but it’s possible to add cacao, coconut or whatever flavour you want to add. Tonight’s dessert 🙂