Nutella cheesecake

Today I “baked” a cheesecake from a new receipe I found online with nutella! It was super easy to make actually, it took me about 15 minutes to first crush all the digestive crackers to crumbles and mix with butter, then just mix the nutella with philadelphia cheese and glace sugar, put everything in the fridge for 2 hours and sprinkle coconut on top and then it was ready. I honestly think it was way to sweet for my taste as I am more a dark chocolate fan and I like sweet desserts but with something sour that “tones the sweet down”. I think next time I will do a lemon pie 🙂



Arroz a la Cubana

I was just looking back at some photos from our past times in Tenerife and came across this dish that I tried for the first time there: Arroz La Cubana. His mum cooked it with “handmade” fries (nothing frozen, just natural potatoes), fried banana, fried egg (from the farm) and cooked rice. It was really delicious and I actually liked the combinations of rice and fries even for some people it may sound a bit strange.. and fried banana is always very yummy 🙂